Uche Lychee Mojito

A fresh, fragrant twist on the classic mojito, with sweet lychee in place of plain white rum.

You'll need:

• 50ml Uche Lychee
• 25ml fresh lime juice
• 15ml simple syrup
• 6–8 fresh mint leaves
• Soda water
• Lychee fruit, to garnish

Method:

1. In a glass, muddle the mint leaves with the lime juice and simple syrup.
2. Add Uche Lychee and fill the glass with ice.
3. Top with soda water and stir.
4. Garnish with a lychee fruit.